This crunchy spanakopita, made with spinach and feta cheese, is a wonderful appetizer or main course.
Fillo pastry sheets of 30 cm x 10 cm cut into 14 bands 30 ml Olive oil I small onion, finely chopped 250g fresh spinach, cleaned and dried 2 eggs, beaten 250 ml feta cheese, crumbled salt and pepper, to taste 60 ml dill, chopped
1. Simmer the onion in olive oil and then put it on the spinach.
2. Mix the eggs, cheese, salt, pepper, and dill and add it to the first mix. Combine well.
3. At the end of each band of Filo pastry, place one tablespoon of stuffing and fold into a triangle shape.
4. Brush the rolled Filo pastry with olive oil and cook in the oven at 350 degrees Fahrenheit for 30 minutes.